My Recipe: Fried potatoes with onions and mustard greens

Last week’s CSA share had a small bunch of mustard greens.  Inspired in the vaguest way by German potato salad, I cooked the greens up with fried potatoes and onions.

  1. Heat cast-iron frying pan
  2. Pour in enough canola oil to cover bottom of pan
  3. Cut 4 small red potatoes in half, then slice 1/8″ thick
  4. Cut 1 medium onion in half, then slice 1/8″ thick
  5. Slice stems of mustard greens 1/8″ thick
  6. Add potatoes, onions, and mustard stems to frying pan
  7. Salt and pepper everything in the pan
  8. Coarsely chop leaves of mustard greens
  9. When potatoes are slightly browned, add mustard leaves to pan
  10. When potatoes are nicely browned, take out of pan and eat
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