Pre-Thanksgiving Feast

Saute chanterelle mushrooms in canola oil, add Swiss chard stems, season with salt and pepper. Realize that it’s very wet in there and that no amount of heat is going to make it less wet and add a can of drained diced tomatoes. In a separate pan brown ground veal and leeks, realize it doesn’t have enough fat so add a little canola oil. Meanwhile, cook up some orzo to just underdone. Drain orzo and dump into veggie pan. Dump meat into veggie pan. Stir so it doesn’t stick. Let it sit for a little while until orzo is done. Eat.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s