Breakfast amid boxes

I’ve moved to Saint Paul, and this breakfast is the first meal I cooked in my new kitchen.

Eggs poached for 3.5 minutes with the aid of poach pods on a toasted onion bagel with butter and tiny tomato wedges. Eggs and tomatoes are seasoned with salt and pepper.

To drink, some Bigelow English Breakfast tea in a snowman mug in honor of the snow that fell last night.

2012-12-08-breakfast.jpg

Poached eggs and tomato on onion bagels

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s