Here fishy, fishy

I had been meaning to check out Coastal Seafoods for a while. I went last Thursday when salmon is on sale. So I bought some. A quick trip to the grocery store yielded some asparagus that looked pretty tasty.

The fish was sprinkled with salt and pepper then baked in the toaster oven at 375F for ever so slightly more than 10 minutes. The asparagus was steamed in my bamboo steamer and sprinkled with a little salt. The short grain rice was cooked in the fuzzy logic rice cooker on the sushi rice setting.

To top it all off I made a quick sauce with the juice of an orange, some butter, a pinch of ground dried coriander, a pinch of ground sumac berries, and a generous sprig of parsley.



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