Gluten-sensitive Crab Cakes

When the grocery store has Phillips lump crab meat on sale, I buy some and make these:

  • Crab meat
  • Mayonnaise
  • celery
  • garlic
  • corn meal
  • black pepper
  • vegetable oil

Dice the celery and mince the garlic. Saute together until both are soft. Mix crabmeat, mayonnaise, celery, garlic, and black pepper gently. Form patties. Roll patties in corn meal. Pan-fry in vegetable oil.

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