Sausage,  Kale, and Sweet Potato Soup

 

  • 32 oz chicken broth
  • 1 large onion, cut to 1/2″ cubes
  • 4 cloves garlic, minced
  • 2 links smoked  Polish sausage
  • 1 pinch celery seed
  • 1/2 tsp Garam masala
  • 1/2 tsp ground cumin
  • 1 large sweet potato, cut to 1/2″ cubes
  • 1 bunch dino kale, cut to 1/2″ slices
  • salt

In a 3-quart saucepan, begin heating the chicken broth over medium heat. Add the sausage links, onions, garlic, celery seed, and bay leaves.  When broth begins to boil, add sweet potatoes, garam masala, and cumin. When the broth returns to a boil, turn  it down to a simmer. When the sausages are cooked through, remove them from the pot. When the sweet potatoes have begun to soften, add the name to the pot . salt to taste.  Cut the sausage into 1/4″ slices, and return them to the pot. Serve when both kale and sweet potatoes are tender.

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